Meet Executive Chef, Prahlad Hegde, a Taj veteran.
He joined The Bombay Brasserie as Sous Chef in 1991, and has played a stellar role in seeing it become one of the world’s most iconic restaurants.
He has many well-deserved prestigious awards under his chef’s hat, the Lifetime Achievement Award from The Good Curry Guide amongst them.
Not that further evidence of his dedication to the restaurant is needed, but it can be found in the many domestic and international food festivals and exhibitions in which he has participated to promote The Bombay Brasserie and Indian cuisine in general.
He’s bound to have you eating out of his hands.
