Experience live cooking in our open kitchen, watch our expert chef cook everything in front of you in our attractive conservatory. The open kitchen counter seats upto 8 people.
To Download Interactive Menu simply click on the links below:
Experience Live Cooking Interactive Menu
Indian Cuisine has charmed its way into the
hearts and onto the palates of foodies across the globe. Every love affair, however, needs constant change and excitement to remain endearing, to remain passionate. That's what Grand Master Chef Hemant Oberoi had in mind when he cooked up the new menu at The Bombay Brasserie - keeping London's relationship with Indian food fresh and exciting.
Unusual creations and pairings partner with classical favourites, and exotic international ingredients are prepared with traditional techniques. The result is a menu that is a rich accumulation of Indian recipes evolved to a modern art form, and painted with a variety of flavours.
The Bombay Brasserie menu ushers in a new era of Indian cuisine, as it were. Delectable twists on traditional flavours created using modern techniques.
Look forward to signature treats like Paperwali Machchi - fish fillets drizzled with freshly ground peppercorns enveloped in parchment paper, char grilled without oil in an open pit and served wrapped in a Bombay Brasserie newspaper.There's the charming Bombay Tiffin - an echo of the city's eccentric and colourful melange of communities which is made of an eclectic mix of Bori, Parsi, Maharashtrian and Goan cuisine.
