Sample Menu

Starters

• Roasted yellow corn soup

  £7.00

  BHUNI MAKAI KA SHORBA

• Spiced tomato and lentil broth, infused with lemongrass

  £5.00

  LEMON GRASS RASSAM

• Soup Shots

  £7.00

  A TASTING OF TWO SOUPS

• Green mango flavored 'King' prawns

  £11.50

  AMBI JHEENGA

• TANDOORI 'SCOTTISH' SALMON

  £9.50

• A combination of lamb- fine mince patties and tender morsels

  £12.00

  GALOUTI AUR ROTI PE BOTI

• Curry leaf scallops on peppered crab

  £11.50

  SCALLOPS ON PEPPERED CRAB

• Chicken spiked with toasted garlic, glazed in 'Tandoor'

  £10.00

  CHICKEN TIKKA 'DOODHIA'

• Batter fried spicy prawns

  £10.50

  PRAWNS TOKRI

• Lamb kebabs on sugarcane candies

  £10.50

  GANDERI SEEKH

• Spiced soft shell crabs

  £11.50

  MALABARI SOFT SHELL CRAB

• Crispy baby spinach, sweet mango relish

  £9.00

  PALAK PAKODI CHAAT

• Char grilled spiced asparagus tips

  £9.50

  BHATTI KA ASPARAGUS

• Apricot and potato cakes, yogurt and tamarind chutney

  £9.00

  KHURMANI KI TIKKI

• Organic baby greens, raspberry 'n' jaggery vinaigrette, crispy naan bread

  £9.00

  MESCLUN SALAD

• Hare Pyaz Ki Kachori,Marwari Dahi Bada, Paneer Soola

  £9.00

  (N) TRIO OF RAJASTHANI SPECIALS

Seafood

• 'Chilean' seabass on spinach and mushroom

  £23.00

  MASALA SEABASS

• Orange and 'Sarawak' pepper Black cod

  £25.00

  NARANGI BLACK COD

• Halibut fish in spiced coconut curry served with fluffy basmati rice

  £25.00

  'GOA' FISH CURRY

• Shrimps with fresh pomegranate seeds

  £25.00

  ANARDANA JHEENGA

• Tandoori Char grilled King prawns

  £18.50

  BHATTI PRAWNS

• Spicy Goan style John Dory , pan fried on a bed of ‘piri piri’shrimps

  £23.50

  FISH RESHAD ON SPICY SHRIMPS

• Grilled lobster in shell, marinated in a spicy green chutney

  £30.00

  MINT AND CORIANDER SPICED LOBSTER

Main Course

• Slow cooked lamb shanks in a delicate saffron curry

  £20.00

  (N) DUM KI NALLI

• Tandoori French Cut Lamb Chop

  £22.00

  (N) LAMB CHOPS WITH GINGER & GREEN HERBS

  Lamb cooked in a deghi mirch flavored gravy

  £22.00

  LAL MIRCH KA GOSHT

• Home style chicken curry

  £20.00

  CHICKEN TARIWALA

• Chicken tikka with vinegar shallots

  £20.00

  MURG KHATTA PYAZ

  Tandoori Char grilled chicken

  £20.00

  BHATTI KA MURG

• Korma Style, with a hint of Black pepper

  £20.00

  (N) KALI MIRCH KA CHICKEN

• Duck with kumquat and ginger chutney

  £23.00

  ADRAKI DUCK ROAST

• Light Shades

• Spiced potato slices

  £4.50

  ALOO KATLIYAN

• Haricot beans with pine nuts

  £4.50

  (N) CHILGOZA FALLI

• Sautéed spinach with golden fried garlic

  £4.50

  LASOONI PALAK

• Tempered yellow lentils

  £4.50

  DAL HYDERABADI

• Vegetarian

• Stir-fried morels and mushrooms

  £12.00

  GUCCHI AUR KHUMB

• Okra with sesame seeds

  £10.00

  BHENDI TILWALI

• Sautéed spinach with golden fried garlic

  £10.00

  LASOONI PALAK

• Spiced potato slices

  £10.00

  ALOO KATLIYAN

• New potatoes, cauliflower and broccoli

  £10.00

  ALOO GOBI AUR BROCCOLI

• Haricot beans with pine nuts

  £10.00

  (N) CHILGOZA FALLI

• Spiced chic peas, cilantro breads

  £10.00

  CHOLE KULCHE

• Smoked egg plant mash

  £10.00

  BAINGAN SARAF

• Freshly made cottage cheese with vinegar shallots

  £11.00

  PANEER KHATTA PYAZ

• Corn and freshly made cottage cheese mash

  £12.00

  PANEER AUR MAKAI BHURJEE

• Tempered yellow lentils

  £8.00

  DAL HYDERABADI

Rice

• Traditional rice dish-chicken and basmati rice

  £20.00

  HYDERABADI CHICKEN BIRYANI

• Saffron flavoured basmati rice with garden vegetables

  £6.00

  VEGETABLE PULAO

•  

  £4.00

  FLUFFY BASMATI RICE

Breads

• NAAN

  £2.50

• PIRI OLIVE NAAN

  £3.00

• GARLIC NAAN

  £2.75

• KEEMA NAAN

  £4.00

• TANDOORI ROTI

  £2.50

• LACCHA PARATHA

  £2.75

• MINT PARATHA

  £3.00

• TOMATO MOZARELLA KULCHA

  £3.50

Raita/Salad

• SET YOGURT

  £3.50

• MINT AND CUCUMBER RAITA

  £3.50

• KACHUMBER SALAD

  £3.50